Grill Talk RSS

Walk into any grocery store in Canada and you’ll see the same three options staring back: beef, chicken, pork. Maybe lamb if you’re lucky. But here in Prince Edward County, we raise something different. Something that should have been mainstream years ago. That meat is ostrich. Why Ostrich Belongs on the Table At Struisvogel Ranch, we hear the same reaction almost every week: “I had no idea ostrich was even an option.” It is—and not just an option, but an upgrade. Nutritionally superior: Ostrich gives you the taste of red meat with less fat than chicken breast, more iron than...

Lean, flavourful, and sustainably raised at Struisvogel Ranch