COOKING OSTRICH

High heat. Quick cook. Ostrich is red meat. It can be swapped for any beef recipe. Tacos, meatballs, pulled ostrich, ostrich stroganoff… endless options!

Ostrich steak, perfect every time

2–3 minSear per side
450°FBake in oven 5–10 min
5 minRest

Before you start

  1. Defrost your ostrich steak.
  2. Preheat the oven to 450°F.
  3. Season the steak with salt.
  4. Heat a pan with butter.

Cooking

  1. Sear 2–3 minutes on each side.
  2. Bake at 450°F for 5–10 minutes, depending on thickness.
  3. Remove from the oven and let it sit 5 minutes.
  4. Season with salt again if desired.

Every steak you buy from us comes with a paper copy of these instructions.